Oduppurai Festival

ஒடுப்புறை நாகரம்மன் கோவில் நீரும் பாலும் நேய்வேதிய விழா

Legend behind the Festival

2008 Kozhukkattai Festival


Oduppurai Kozhukkattai Preparation Method

Given below is the details on how to make the Kozhukkattai.

Tamil Version all pages (Low Quality PDF – 400KB)
Tamil Version all pages (High Quality PDF – 1MB)
Malayalam Version (PDF – 548KB)

Kozhukkatai Ingredients (for one)

  1. Chamba Raw Rice – 750 gram
  2. Nayam Kottayam Sharkarai (Jaggery) – 450 gram
  3. Coconut (medium size) – 1 no
  4. Cardamom (Yelam/Elaichi) – 10 gram
  5. Dried Ginger (Chukku) – 10 gram
  6. Matti Banana (ripe) – 1 no
  7. Banana Leave (good quality with tip on) – 1 no
  8. Coconut young leaves (kurutholai) – 11 nos per leaf (2 nos)
  9. Jute string (Kaithai Naar) – 11 nos
  10. Coconut husk (Kadambal) – 5 nos
  11. Nagathakadu (5′ x 1′) – 1 no
  12. Flat Spoon with long handle (Chattukam) – 1 no
  13. Muram (for fanning fire and keeping kozhukkattai) – 1 no

Procedure to prepare the ingredients

  1. Soak the raw rice. Powder it (like for puttu) and dry in outdoor (no direct sunlight). 750 gm raw rice will yield rice powder of 1/2 Pakka (1 Nazhi).
  2. Break the Jaggery (Sharkarai) into fine powder and keep it aside.
  3. Scrap the coconut small and keep it aside. It is important that the coconut is of good quality (not raw or fully mature).
  4. Powder cardamom and dry ginger and keep it aside.
  5. Remove the matti banana covers and keep it ready.Kozhukkattai Cover
  6. Clean the banana leaf carefully and keep it aside.
  7. Soak the jute (kaithai) string to make it easier to tie the kozhukkattai. You will need (3+4+4) 11 nos of string for one kozhukkattai.
  8. Remove the stem of the coconut leaves (eerkil) without damaging the leaves (11+11)
  9. Make small pieces of eerkil (coconut leave stems) for stitching the coconut leaves. You can also use palm horns (panai mullu)
  10. Stitch the coconut leaves (kurutholai) prepared in steps above into a mat for packing the kozhukkattai. Make sure the the dimensions are matching.

Procedure to prepare kozhukkattai

Mix the jaggery powder (sharkarai), matti banana, scrapped coconut, cardamom powder and dry ginger powder well with hand and make it into a paste. Add dried rice powder to this (little by little) and mix well. Make the paste in the shape of brick (chenkal). Do not add water for mixing.

Keep the prepared brick sized kozhukkattai on the banana leaf. Cover it completely with the leaf and tie it using jute string. You should make two rounds breadth wise and one round length wise with the jute string (3 strings used).

Keep the kozhukkattai (now covered with banana leaf) in to the mat made with coconut leaves and cover it completely. Tie this well with jute strings. You should make three rounds breadth wise and one round length wise. Bend the coconut leave ends as required (4 strings used).

Keep the kozhukkattai (now covered with banana leaf and coconut leaf mat) into the other mat made with coconut leaves and cover it completely. Tie this tight and well with jute strings. You should make three rounds breadth wise and one round length wise (4 strings used).

Once all kozhukkattais are prepared bring them to the kozhukkattai baking area in Oduppurai Nagaramman temple.

Procedure to bake kozhukkattai

Make a pit with width of 1 feet and length of 5 feet and depth of 3 inch (angulam). Fill the pit with half of the cocunut husk and burn it. Use the muram to help make the fire (kanal).

Once the hust has burned (kanal), keep the covered kozhukkattai(s) on the fire (kanal) leaving one brick gap between kozhukkattais. Keep the remaining husk on top of the kozhukkattai(s) and bake well.

Once the outer mat burns and breaks, turn the kozhukkattais around. When the inner coconut leaf mat also burns and the banana leaf is visible, remove the kozhukkattais out of the fire.

Keep the nagathakudu (bronze plate) into the fire and wait till the plate turns red hot. Keep the kozhukkattais on the plate and bake well. Turn around carefully if required. Make sure the kozhukkattai only bakes but do not burns. Check if the kozhukkattai has baked well by tapping with hand.

Keep the baked kozhukkattai aside to cool. Once the heat reduces, take it to Nagaramman Sannidhi for nivedyam (offering).

How many Kozhukkattai do I have for my family?

Our forefathers have told about the count of kozhukkattais for every family.

A family is husband, wife and children. For eg: a family with 5 children would need to make 7 kozhukkattais. If the girl child is married, still the parents have to make kozhukkattai for them and give it to them.

You can make additional kozhukkattais above the count required for your family for giving to friends and others. A family without parents, need to make kozhukkattai for married sisters and give it to them.

This is as followed by our forefathers.

Photos related to Kozhukkattai Preparation


Kaithai Root

Kaithai Naar

Kaithai Naar (String)



25 thoughts on “Oduppurai Festival

    Oduppurai Kozhukkattai « Elur Chetty said:
    December 24, 2007 at 4:20 AM

    […] Oduppurai Kozhukkattai […]

    S.Ravindran said:
    January 18, 2008 at 9:38 PM

    I appreciate for the step taken for implemention of the website for our community

    V.S.Velavan said:
    January 20, 2008 at 6:40 PM

    The contents of this web site provides excellant information to the visitor and I really appreciate the efforts taken by the community leaders to bring out this web site. This site may become an excellant forum to communicate among the closely knit members.

    V.S.Tamil Selvan said:
    April 12, 2008 at 6:35 PM

    My Hearty CONGRATULATIONS for the implemention of the web site. Well Done . Keep it up.

    Dinesh said:
    April 25, 2008 at 9:04 AM

    These things in the website is very useful for people who is staying outside India.I appreciate the steps take

    Subramonia pillai said:
    April 29, 2008 at 9:15 PM

    Very good Keep it up.

    Senthil @ BHEL said:
    April 30, 2008 at 8:57 PM

    I really convey my thanks to event management group (Organiser) for arranging very good programms. i sure that this pooja will be not only the pooja this will the function for meeting all of our relatives in one place from all over world.

    B.G Senthil,(BHEL)
    (Now @ Bokaro Steel Plant)
    Eastern Street,

    A. Nagarajan, HVF, Avadi, Chennai said:
    May 1, 2008 at 9:16 PM

    My family is proud to visit our website. Very very useful and informative links throughout. We wish to convey our sincere thanks to all members/ co-ordinators behind this successful creation.

    N.Gopalan said:
    May 3, 2008 at 10:03 AM

    To whomsoever it may concern

    I am really proud of knowing the contents of our society festival to be held after a long tenure. I sincerely extend my heart felt gratitude along with my family members, for having done a very glorious unimaginable task by our devoted selfless society members.
    With sincere thanks,

    Subramonia Prasad said:
    May 5, 2008 at 11:00 AM

    Appreciate the efforts in hosting this site showcasing the importance of such an auspicious occasion!!!

    Saravanan H said:
    May 19, 2008 at 5:33 PM

    Its very nice. Having the same festival after 14 years will forget the procedure.By having a back-up in writing is very good. If some one can upload the Kozukattai in its final form it will be good to show to others too so that they can understand the process and appreciate us.If some one has the videos or photos, please send it to hsaravanan1984@yahoo.co.in
    Thanks in advance.

    M.Anusha said:
    May 19, 2008 at 10:03 PM

    it is very nice to know about our community details on my finger tip. i am very thanks to you for give us the instantaneous community news. it is very amazing and innovative. i congrates all of you behind this great thing.

    Saravanan H said:
    October 9, 2008 at 6:33 PM

    Hi All,
    Please let me know how to add photos in this link.
    Many have added photos.So it will be better if I get to know about it.

    Saravanan 🙂

    SaRaVaNaN said:
    July 2, 2009 at 9:36 PM

    Its very nice.it was very helpful for me toknow about my community details…………

      SaRaVaNaN said:
      July 2, 2009 at 9:37 PM

      same to……….

    SIVAKUMAR.S said:
    November 18, 2009 at 11:53 PM

    First time I am seeing this Site. Wonderful one , I am surprising by knowing a Website for our Community.

    ALl the best for the crators.

    Life Insurance Advisor-LIC
    Kuriyathi , Trivandrum

      Ramakrishnan said:
      November 19, 2009 at 10:20 AM

      Thanks Sivakumar. We had published this site in oduppurai festival notice some time back. If any one can provide ideas about how to inform more people, we can definitely try.

        S.SIVAKUMAR said:
        July 26, 2012 at 9:51 PM


    sivaraj said:
    July 12, 2010 at 11:39 PM

    i am happy after celebrating kozhukkattai.
    i had to come from kenya a good experience after a break of 14 years.and this website is well enough for me to be proud of my society

    lmeena said:
    October 3, 2010 at 7:01 PM

    Nice to see this website. I landed here, while searching for kaveripompattinam, seems like jews, people have migrated in different directions due to circumstances especially – nagarathar chettiars and ezhur chettiars in different directions ?, does anybody knows any more history on the migrations ?

    October 19, 2011 at 11:45 PM

    This web site will be helpful for knowing current activities of our caste and also i am requesting for updating latest news through this web site


    Mobile 050-1163592

    December 30, 2011 at 12:22 PM

    Very Good creation.

    S.S.R.V.D. Eraneil.
    Email : ssrvderaniel@yahoo.com

    January 2, 2012 at 9:47 PM

    Thanks for Your Comment.
    We need very kind Co-operation from your side for highlighting Our Community in World Wide. We shall Make a Great Platform for All Our Community Members to share local news and every thing they wish to share through this Window.

    November 16, 2012 at 9:22 AM

    ..Good & Pl.update

Please provide your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s